Perception of Freshness Changes With Times (Vermont Public Radio)


[[{“type”:“media”,“view_mode”:“media_large”,“fid”:null,“attributes”:{“class”:“media-image alignright size-full wp-image-1613”,“typeof”:“foaf:Image”,“style”:“”,“width”:“100”,“height”:“100”,“alt”:“Vermont Public Radio”}}]]VPR’s Jane Lindholm talks with Susanne Freidberg, professor of geography at Dartmouth College and author of Fresh: A Perishable History about how our perceptions of freshness change with the times.

Listen to the story, aired on Vermont Public Radio’s “Vermont Edition,” 4/1/10

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