Will FDA Approve Genetically Modified Salmon? (NPR)


[[{“type”:“media”,“view_mode”:“media_large”,“fid”:“”,“attributes”:{“class”:“media-image alignright size-full wp-image-4882”,“typeof”:“foaf:Image”,“style”:“”,“width”:“100”,“height”:“100”,“alt”:“NPR”}}]]The Food and Drug Administration could approve genetically modified salmon for human consumption. Anne Kapuscinski, professor of Sustainability Science at Dartmouth College, offers her insight.

Read the transcript and listen to the story, aired on “All Things Considered” 9/7/10

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