[[{“type”:“media”,“view_mode”:“media_large”,“fid”:null,“attributes”:{“class”:“media-image alignright size-full wp-image-1603”,“typeof”:“foaf:Image”,“style”:“”,“width”:“100”,“height”:“100”,“alt”:“”}}]]Professor of Geography Susanne Freidberg discusses the egg’s path from seasonal consumption to year-round staple in this episode of The Academic Minute, a daily podcast featuring professors from top institutions around the country. Freidberg is the author of Fresh: A Perishable History (Harvard University Press, 2009).

Listen to the podcast, which was published on 4/20/11.