Marisa Magsarili ’19 (front) and Ardelle Ning ’22 (middle)  clear brush and weeds from a community garden that was devastated by Hurricane Maria in San Salvador, Puerto Rico. The two were part of a house community alternative spring break trip to Puerto Rico. (Photo by Eli Burakian ’00)

Over spring break, the Sustainability Office led an energy immersion trip to West Virginia. Here, the group gets a tour of a former mountaintop removal coal mining site that now serves as a cattle ranch. See more photos from the trip on the Sustainabilty Office website. (Photo by Josef Fairbanks)

Checking on maple sap at the Dartmouth Organic Farm. (Photo by Robert Gill)

Even on the second day of spring, there was plenty of snow for sledding at the organic farm. (Photo by Robert Gill)

Students walk through a field at the organic farm. (Photo by Robert Gill)

Students and staff at the organic farm boil sap to make maple syrup (Photo by Robert Gill)

Professional climber and writer Mark Synnott visited campus recently to speak about his career and his involvement in Alex Honnold’s ropeless climb of El Capitan, which was chronicled in the Oscar-winning documentary Free Solo. Here, Synnott talks with students after his presentation. (Photo by Eli Burakian ’00)

In what has become an early spring tradition, the third annual pond skim took place at the Dartmouth Skiway on March 30. (Photo by Seamore Zhu ’19)