Office of Communications video intern Spencer Meek ’24 recently swung by the Dartmouth Organic Farm to capture a group of students baking pizzas in the open-air pizza oven.

Rolling out the dough, picking out custom toppings, and enjoying the handmade creations with friends is an ever-popular summertime communal activity.

The oven and nearby pavilion for building, cooking, and eating the custom pies, as well as tours and volunteer opportunities at the farm, are available to members of the Dartmouth community by appointment.