Please join Dartmouth Sustainability staff and students for this special event on the intersections between health, sustainability, and equity. Hear three unique perspectives on community health, environmental justice, food and health equity, sustainability in healthcare, and more from Charis Boke, Dartmouth Teaching Faculty of Anthropology, Kali Smolen, Geisel MD-PhD Student, and Chelsey Canavan, Adjunct Faculty in Public Health at The Dartmouth Institute for Health Policy & Clinical Practice. Dinner will include local veggies from Honey Field Farm in Norwich, VT and empanadas and salad from Moon and Stars, an Upper Valley organization that connects community, traditional food, and regenerative farming.