Summer seems a perfect time to take a closer look at what’s happening at the Dartmouth Organic Farm. Even without the usual help from students, Farm Program Manager Laura Braasch and Molly McBride ’14, a fellow with the Sustainability Office, have kept the farm running, providing produce to those in need locally and finding creative ways to connect with students remotely. The farm is teeming with life right now, every plant and insect doing its part, resulting in a nutritious and beautiful kaleidoscope of colors and textures. (Photos by Robert Gill)