Researchers have identified how iron-deficient plants optimize photosynthesis to protect themselves from absorbing too much light, according to a new study published in Proceedings of the National Academy of Sciences.
The research comes as the globe considers the effects of climate change on how food is grown.
“This study adds to what we know about how plants respond to environmental change at a critical time for our human food supply,” says Mary Lou Guerinot, professor of biological sciences and senior researcher of the study.
Iron is central to photosynthesis, the process that converts light energy into chemical energy in plants. Since people obtain a majority of their calories and nutrients from plants, it is important that researchers understand how plants process the mineral.
The research focuses on activity in chloroplasts, where 90% of the iron in plant leaves is stored and where photosynthesis takes place.
“Many strategies to optimize iron usage have been documented, but we knew fairly little about the mechanisms of how chloroplasts adapt to iron deficiency prior to this study,” says Garo Akmakjian, Guarini ’18, lead author of the paper and now a postdoctoral researcher at the University of California, Riverside.
The research team, which included Nabila Riaz, Guarini ’22, followed the cause of light-induced leaf bleaching observed in an iron-deficient plant. They identified two regulatory proteins that protect plants from absorbing too much light during iron deficiency.
Technical images taken by Riaz demonstrate the way iron and other nutrients react to the absence of the regulatory proteins.
“Being able to use advanced technology to image where nutrients are localized in living plant tissues is exciting and increases our understanding of how elements distribute themselves in response to environmental changes,” says Riaz.
The iron uptake system in plants is regulated by a cascade of activities, many of which have been discovered by Dartmouth’s Guerinot Lab.
The team hopes that understanding how plants adapt their photosynthetic machinery during iron deficiency may allow researchers to optimize plant growth in soils where iron is not naturally available.
“With climate change, where and how we grow crops is changing,” says Guerinot. “In the future, we won’t have the luxury of only growing crops in fertile soils rich in nutrients and with plenty of water.”
