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The Part of Your Brain That Made You Eat That Doughnut (TIME)

TIME features a new study by Dartmouth’s Todd Heatherton and Richard Lopez that focuses on the constant push and pull between two regions of...

Arts and Innovation Focus of ‘Campus Conversations’

President Phil Hanlon’s vision for an Arts and Innovation District involves a synergetic cluster that draws on the creative and innovative...

So Many Memoirs: What’s Behind The Genre’s Boom (VPR)

This week, VPR’s “Conversation On the Arts” focuses on the popularity of memoirs. The program’s host, Neal Charnoff, turns to Dartmouth’s...

Dartmouth STEM Studies on Stage in Washington

By Nancy Serrell Dartmouth was well represented last weekend at the nation’s largest celebration of science and engineering, the USA Science...

Charlotte Johnson Named Vice President at Scripps College

Dean of the College Charlotte H. Johnson has accepted the position of vice president for student affairs and dean of students at Scripps...

Quoted: Fraser, Rockmore, Blanchflower, Schwartz, and Flanagan

In recent days, the nation’s media, from the Chronicle of Higher Education to The Wall Street Journal, turned to Dartmouth for comment. Here...

The Problem With Free Health Care (The New York Times)

In a New York Times opinion piece, Dartmouth’s H. Gilbert Welch writes that since Obamacare is here to stay, it makes sense to focus on...

Admitted Students Discover New Dimensions of Dartmouth

By Kimberly Swick Slover April’s Dimensions events attracted a record-breaking 1,300 prospective Class of 2018 students and family members...

A Look at Some of Dartmouth’s Upcoming Events

May is a busy month at Dartmouth, with conferences, symposiums, and performances scheduled across campus. Here is a look at some of the...

Geisel and Thayer Students Named Schweitzer Fellows

Read the full story, published by the Geisel School of Medicine. Nine Geisel School of Medicine students and one student from Thayer School...